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Beef and Chinese Cabbage Soup

By February 28, 2018May 21st, 2021Recipes
Chinese cabbage soup recipe

Beef and Chinese Cabbage Soup

Chinese Cabbage Soup is a quick, delicious, warm and healing soup.
Course Soup
Cuisine Asian, Chinese
Servings 5


  • 1/4 lb lean sukiyaki beef or 1⁄4 thinly sliced beef
  • 1 lb Chinese cabbage Nappa
  • 2 teaspoons salt
  • 6 cups water
  • 1/2 teaspoon MSG
  • 2 teaspoons cornstarch
  • 1 teaspoon light soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sherry wine


  • Boil water. Cut cabbage into shreds and add to boiling water. Add salt and MSG. Boil for 10 minutes.
  • Mix beef with light soy sauce, cornstarch, sesame oil and sherry.
  • Add meat mixture and boil for 2 more minutes. Serve hot.


Recipe courtesy of
Photo courtesy of Alpha (Flickr)