Crab Rangoons, sometimes called crab puffs, are crispy dumpling appetizers served in American Chinese and, more recently, Thai restaurants. These rangoons are filled with crab, cream cheese, green onions and…
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This recipe is for authentic Asian Poached Chicken, which is a poached chicken dish made with a classic ginger and scallions sauce.
These scrumptious potato wedges are very similar to the potato wedges from KFC, thanks to all the special spices and flavorings.
Meaning “little meats” in Mexico. Often used in tacos and burritos. And this tasty recipe has just 6 ingredients.
This Vegetables in Chinese Chili Garlic Sauce recipe is simple yet versatile and is a vegan and gluten-free entree with minimum cooking and lots of flavor boosts. Serve over rice…
Misoyaki is a simple and versatile marinade that can be used on almost any meat or fish. This mouth-watering Beef Misoyaki recipe is made with miso, soy sauce, sugar, and…
Filipino-styled chicken curry made with coconut milk and is brightened by fresh garlic and umami seasoning.
Hashweh, which means “stuffing”, is a delicious dish made with ground beef or lamb and rice, seasoned with sweet spices. It is very popular in the Middle East and parts…
Chinese Cabbage Soup is a quick, delicious, warm and healing soup.
This spicy Rice Vermicelli Salad is fresh and flavorful and easy to make, featuring fresh vegetables and an Asian-inspired sauce for mixing in with the noodles.
