Pork Carnitas

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Carnitas Print Recipe Meaning “little meats” in Mexico. Often used in tacos and burritos. And this tasty recipe has just 6 ingredients. CourseMain Dish CuisineMexican Servings 8 Servings 8 Carnitas…

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Beef Misoyaki

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Beef Misoyaki Print Recipe Misoyaki is a simple and versatile marinade that can be used on almost any meat or fish. This mouth-watering Beef Misoyaki recipe is made with miso,…

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Chicken Curry

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Chicken Curry Print Recipe Filipino-styled chicken curry made with coconut milk and is brightened by fresh garlic and umami seasoning. CourseMain Dish CuisineAsian, Filipino, Indian Servings 4 Servings 4 Chicken…

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Vietnamese Grilled Pork

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Vietnamese Grilled Pork Print Recipe Walk into any Vietnamese restaurant and you will see someone eating Bún Thịt Nướng, which is basically a grilled pork dish served on top of…

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Lebanese Lamb and Rice Stuffing (Hashweh)

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Hashweh, which means “stuffing”, is a delicious dish made with ground beef or lamb and rice, seasoned with sweet spices. It is very popular in the Middle East and parts of the Mediterranean. While Hashweh is excellent as stuffing for poultry or meat, it also can be a flavorful entree or side dish.

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Japanese Chicken Salad Recipe

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Japanese Chicken Salad Print Recipe This easy Japanese Chicken Salad features shredded chicken tossed with mixed greens, Chinese noodles, almonds, and sesame seeds and a delicious rice wine vinaigrette. CourseMain…

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Savory Spinach Lasagna Recipe

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Savory Spinach Lasagna Print Recipe This Spinach Lasagna recipe is quicker than most similar recipes because it uses pre-cooked, oven-ready pasta noodles, making it easier to assemble layers of the…

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Honey Barbecue Wings Recipe

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Honey Barbecue Wings Print Recipe A delicious Honey Barbecue Wings recipe made with a molasses, honey, and liquid smoke sauce. CourseMain Dish CuisineAmerican Servings 20 wings Servings 20 wings Honey…

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