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crab rangoons recipe

Crab Rangoons

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Crab Rangoons, sometimes called crab puffs, are crispy dumpling appetizers served in American Chinese and, more recently, Thai restaurants. These rangoons are filled with crab, cream cheese, green onions and…

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Beef Misoyaki

Beef Misoyaki

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Misoyaki is a simple and versatile marinade that can be used on almost any meat or fish. This mouth-watering Beef Misoyaki recipe is made with miso, soy sauce, sugar, and…

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Egg Rolls Recipe

Crispy Egg Rolls

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These crispy homemade Egg Rolls, pan-fried, are made with a delicious combination of bean sprouts, meat, celery, water chestnuts, fresh ginger, and onions.

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Japanese Chicken Salad Recipe

Japanese Chicken Salad Recipe

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This easy Japanese Chicken Salad features shredded chicken tossed with mixed greens, Chinese noodles, almonds, and sesame seeds and a delicious rice wine vinaigrette. This easy Japanese Chicken Salad features…

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