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Chicken wings with honey barbecue sauce

Honey Barbecue Wings

A delicious Honey Barbecue Wings recipe made with a molasses, honey, and liquid smoke sauce.
Print Recipe
Course Main Dish
Cuisine American
Servings 20 wings

Ingredients
 
 

  • 6 cups vegetable oil up to 8 cups
  • 20 chicken wings
  • 1 egg beaten
  • 1 cup milk
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons salt
  • 3/4 teaspoons ground black pepper
  • 3/4 teaspoon MSG (umami seasoning)

Sauce

  • 1 1/4 cups ketchup
  • 1/3 cup white vinegar
  • 1/4 cup molasses
  • 1/4 cup honey
  • 1 teaspoon liquid smoke flavoring
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • Sauce
  • 1 1/4 cups ketchup
  • 1/3 cup white vinegar
  • 1/4 cup molasses
  • 1/4 cup honey
  • 1 teaspoon liquid smoke flavoring
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon chili powder
  • pinch sesame seeds optional

Instructions
 

  • Combine the sauce ingredients in a small saucepan over medium heat. Stir until ingredients are well-combined and bring to a boil. Then reduce heat and simmer uncovered for 15 to 20 minutes.
  • As sauce is simmering, heat up 6 to 8 cups of oil in a deep fryer set to 350 degrees. Combine the beaten egg with the milk in a small bowl. In another small bowl, combine the flour, salt, pepper and MSG.
  • When oil is hot, dip each wing first in the flour mixture, then into the milk and egg mixture, and back into the flour. Arrange wings on a plate until each one is breaded.
  • Fry the wings in the oil for 9 to 12 minutes or until light, golden brown. If you have a small fryer, you may wish to fry 10 of the wings at a time. Drain on paper towels or a rack.
  • When the sauce is done, brush the entire surface of each wing with a light coating of sauce. Serve immediately.

Notes

Recipe courtesy of Yummly.com

Try More Savory Recipes with Umami Ingredients.

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