The International Glutamate Technical Committee (IGTC), a non-government organization (NGO), recently updated its review paper on “Glutamate Contributes to the Reduction of Dietary Sodium Intake.” The report provides a summary…
Food Unwrapped, the British television documentary series, in its season 6 premiere episode addressed the question: “Are alarming headlines about MSG justified? Will it do you any harm to eat?”…
As we get older our ability to taste food diminishes. Chef Heston Blumenthal has said that, “losing your sense of taste means losing your sense of pleasure” – meaning if…
As understanding of how we taste food grows, so does the evidence that the oral taste receptors steer us towards the nutrients our bodies need. Furthermore, the discovery that many…
Sodium reduction in food products is a major issue on the global health agenda, so manufacturers are continually looking at methods of producing low-sodium products without compromising on the taste…
