Beef and Chinese Cabbage Soup

By February 28, 2018

Beef and Chinese Cabbage Soup
Beef and Chinese Cabbage Soup
Print Recipe
Chinese Cabbage Soup is a quick, delicious, warm and healing soup.
Servings
5
Servings
5
Beef and Chinese Cabbage Soup
Beef and Chinese Cabbage Soup
Print Recipe
Chinese Cabbage Soup is a quick, delicious, warm and healing soup.
Servings
5
Servings
5
Ingredients
  • 1/4 lb lean sukiyaki beef or 1⁄4 thinly sliced beef
  • 1 lb Chinese cabbage Nappa
  • 2 teaspoons salt
  • 6 cups water
  • 1/2 teaspoon MSG
  • 2 teaspoons cornstarch
  • 1 teaspoon light soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sherry wine
Servings:
Units:
Instructions
  1. Boil water. Cut cabbage into shreds and add to boiling water. Add salt and MSG. Boil for 10 minutes.
  2. Mix beef with light soy sauce, cornstarch, sesame oil and sherry.
  3. Add meat mixture and boil for 2 more minutes. Serve hot.
Recipe Notes

Recipe courtesy of Food.com

Photo courtesy of Alpha (Flickr)