Honey Barbecue Wings
A delicious Honey Barbecue Wings recipe made with a molasses, honey, and liquid smoke sauce.
Servings
20wings
Servings
20wings
Ingredients
  • 6cups vegetable oilup to 8 cups
  • 20 chicken wings
  • 1 eggbeaten
  • 1cup milk
  • 2cups all-purpose flour
  • 2 1/2teaspoons salt
  • 3/4teaspoons ground black pepper
  • 3/4teaspoon MSG (umami seasoning)
Sauce
  • 1 1/4cups ketchup
  • 1/3cup white vinegar
  • 1/4cup molasses
  • 1/4cup honey
  • 1teaspoon liquid smoke flavoring
  • 1/2teaspoon salt
  • 1/4teaspoon onion powder
  • 1/4teaspoon chili powder
  • Sauce
  • 1 1/4cups ketchup
  • 1/3cup white vinegar
  • 1/4cup molasses
  • 1/4cup honey
  • 1teaspoon liquid smoke flavoring
  • 1/2teaspoon salt
  • 1/4teaspoon onion powder
  • 1/4teaspoon chili powder
  • pinch sesame seedsoptional
Instructions
  1. Combine the sauce ingredients in a small saucepan over medium heat. Stir until ingredients are well-combined and bring to a boil. Then reduce heat and simmer uncovered for 15 to 20 minutes.
  2. As sauce is simmering, heat up 6 to 8 cups of oil in a deep fryer set to 350 degrees. Combine the beaten egg with the milk in a small bowl. In another small bowl, combine the flour, salt, pepper and MSG.
  3. When oil is hot, dip each wing first in the flour mixture, then into the milk and egg mixture, and back into the flour. Arrange wings on a plate until each one is breaded.
  4. Fry the wings in the oil for 9 to 12 minutes or until light, golden brown. If you have a small fryer, you may wish to fry 10 of the wings at a time. Drain on paper towels or a rack.
  5. When the sauce is done, brush the entire surface of each wing with a light coating of sauce. Serve immediately.
Recipe Notes

Recipe courtesy of Yummly.com