Japanese Chicken Salad
This easy Japanese Chicken Salad features shredded chicken tossed with mixed greens, Chinese noodles, almonds, and sesame seeds and a delicious rice wine vinaigrette.
  • 2 broiler chickens
  • 2 bouillon cubes
  • 1/2teaspoon ginger
  • 3/4 head lettuce
  • 2 stalks green onions
  • 1/2cup roasted almonds
  • 1/4cup sesame seedstoasted
  • 3cups chinese noodles (crispy)
  • 1/4cup sugar
  • 1/4cup rice wine vinegaror 1⁄4 cup lemon juice
  • 1/2cup extra-virgin olive oil
  • 1/4teaspoon MSG(umami seasoning)
  • 1teaspoon salt
  • 1/4teaspoon pepper
  1. In a stock pot put the chicken, bouillon, ginger and enough water to cover.
  2. When the chicken is done, debone and shred. Discard broth.
  3. In a large bowl, put the lettuce, chicken, noodles, green onions, almonds, and seasame seeds.
  4. Prepare the dressing. It may be prepared ahead of time.
  5. Prior to serving add the dressing and mix well.
  6. Serve immediately.
  7. Optional: Mandarin oranges
Recipe Notes

Recipe courtesy of Food.com

Photo courtesy of jjsegota