Potato Wedges
These scrumptious potato wedges are very similar to the potato wedges from KFC, thanks to all the special spices and flavorings.
  • 12 small potatoes
  • 2tablespoons MSG(umami seasoning)
  • 2tablespoons onion powder
  • 4cups all-purpose flour
  • 2tablespoons salt
  • 2tablespoons cayenne pepper
  • 2teaspoons black pepper
  • 2tablespoons dried oregano
  • 8 chicken bouillon cubescrushed
  • 4 large eggs
  • 8tablespoons milk
  1. Combine all dry ingredients in mixing bowl. Mix well in separate bowl mix milk and egg.
  2. Heat oil to 400 degrees F. Cut potatoes into wedges.
  3. Dip potato wedges in milk/egg mixture and coat well, then place potato wedges in dry ingredient mix and coat well. Fry until golden brown
Recipe Notes

Recipe courtesy of cdkitchen.com

Photo courtesy of Michael W. May (Flickr)