Sea Scallops with Chili Sauce
This easy recipe for Sea Scallops with Chili Sauce is simple yet rich in umami deliciousness.
  • 1teaspoon chili powder
  • 1/2teaspoon ground cumin
  • 1pound sea scallops(about 12)
  • 2tablespoons butterdivided
  • 1/2cup white wine or chicken broth
  1. In small bowl, combine chili powder, cumin, 1/4 tsp. salt, and 1/8 tsp. pepper. Pat scallops dry with paper towels. Rub seasoning mixture over scallops.
  2. In large, heavy skillet, over medium heat, melt 1 tbs. butter. Cook scallops 2 minutes on each side or until golden and opaque. Remove from skillet; keep warm.
  3. Add wine or broth to skillet, stirring to loosen any browned bits from pan. Bring to a boil; cook until liquid is reduced by half. Stir in remaining butter until melted. Serve with scallops.
Recipe Notes

Recipe courtesy of Reader’s Digest