Vegetarian Fried Rice
A savory side dish that’s vegetarian and a Chinese classic!
  • 2cups cooked rice
  • 2tsp oil
  • 6 pods of garlic finely chopped
  • 1tsp MSG
  • 5 spring onions chopped
  • 3 mushrooms chopped
  • 1 carrot chopped
  • 1/3cup green peas
  • 1cup bell peppers-green and red chopped
  • 2tbsp dark soy sauce
  • 2tbsp schezwan sauce
  • salt as per taste
  1. Heat oil in a wok.
  2. Once hot add chopped garlic.
  3. Let the garlic be browned. Then add MSG.
  4. Now add all the chopped vegetables. Let them cook for 15 minutes.
  5. Add the dark soy and schezwan sauce.
  6. Finally add rice and salt. Mix everything well.
  7. Make sure that everything is cooked on high heat.
Recipe Notes

Recipe courtesy of Crave Cook Click

Photo courtesy of musicpb