Wonton Soup Recipe

Wonton Soup
Wonton Soup
Print Recipe
This authentic Wonton Soup recipe features chicken and pork in a satisfying umami-rich soup.
Servings
1 batch
Servings
1 batch
Wonton Soup
Wonton Soup
Print Recipe
This authentic Wonton Soup recipe features chicken and pork in a satisfying umami-rich soup.
Servings
1 batch
Servings
1 batch
Ingredients
  • 5 pieces chicken
  • 1/4 pound ground pork
  • 1 onion small
  • 2 cloves garlic
  • 1/2 teaspoon black pepper
  • 2 tablespoons garlic salt
  • 1 tablespoon MSG (umami seasoning)
  • 2 tablespoons oil
  • 1 egg white for sealing the wonton wrappers
Servings: batch
Units:
Instructions
  1. Heat oil; cook garlic until light brown. Add onion and ground pork; cook for 15 minutes and set aside.
  2. Spread the wonton wrapper and put 1/4 teaspoon cooked pork in the middle and fold in half and seal it with egg white. Repeat until you use the wrapper.
  3. Boil the chicken in 4 quarts water for 1 hour.
  4. Remove the bones and drop the wontons into the broth.
  5. Add garlic salt, pepper and MSG. Add more salt to taste. Cook wontons for 30 minutes.
Recipe Notes

Recipe courtesy of Yummly.com