This authentic Wonton Soup recipe features chicken and pork in a satisfying umami-rich soup.
MSG (umami seasoning)
for sealing the wonton wrappers
Heat oil; cook garlic until light brown. Add onion and ground pork; cook for 15 minutes and set aside.
Spread the wonton wrapper and put 1/4 teaspoon cooked pork in the middle and fold in half and seal it with egg white. Repeat until you use the wrapper.
Boil the chicken in 4 quarts water for 1 hour.
Remove the bones and drop the wontons into the broth.
Add garlic salt, pepper and MSG. Add more salt to taste. Cook wontons for 30 minutes.
Recipe courtesy of Yummly.com