Wonton Soup
This authentic Wonton Soup recipe features chicken and pork in a satisfying umami-rich soup.
  • 5pieces chicken
  • 1/4pound ground pork
  • 1 onionsmall
  • 2cloves garlic
  • 1/2teaspoon black pepper
  • 2tablespoons garlic salt
  • 1tablespoon MSG (umami seasoning)
  • 2tablespoons oil
  • 1 egg whitefor sealing the wonton wrappers
  1. Heat oil; cook garlic until light brown. Add onion and ground pork; cook for 15 minutes and set aside.
  2. Spread the wonton wrapper and put 1/4 teaspoon cooked pork in the middle and fold in half and seal it with egg white. Repeat until you use the wrapper.
  3. Boil the chicken in 4 quarts water for 1 hour.
  4. Remove the bones and drop the wontons into the broth.
  5. Add garlic salt, pepper and MSG. Add more salt to taste. Cook wontons for 30 minutes.
Recipe Notes

Recipe courtesy of Yummly.com