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Vegetarian Fried Rice

By February 27, 2018May 21st, 2021Recipes
Vegetarian Fried Rice

Vegetarian Fried Rice

A savory side dish that's vegetarian and a Chinese classic!
Course Side Dish
Cuisine Asian, Chinese
Servings 4


  • 2 cups cooked rice
  • 2 tsp oil
  • 6 pods of garlic finely chopped
  • 1 tsp MSG
  • 5 spring onions chopped
  • 3 mushrooms chopped
  • 1 carrot chopped
  • 1/3 cup green peas
  • 1 cup bell peppers-green and red chopped
  • 2 tbsp dark soy sauce
  • 2 tbsp schezwan sauce
  • salt as per taste


  • Heat oil in a wok.
  • Once hot add chopped garlic.
  • Let the garlic be browned. Then add MSG.
  • Now add all the chopped vegetables. Let them cook for 15 minutes.
  • Add the dark soy and schezwan sauce.
  • Finally add rice and salt. Mix everything well.
  • Make sure that everything is cooked on high heat.


Recipe courtesy of Crave Cook Click
Photo courtesy of musicpb