Vegetarian Fried Rice
A savory side dish that's vegetarian and a Chinese classic!
- 2 cups cooked rice
- 2 tsp oil
- 6 pods of garlic finely chopped
- 1 tsp MSG
- 5 spring onions chopped
- 3 mushrooms chopped
- 1 carrot chopped
- 1/3 cup green peas
- 1 cup bell peppers-green and red chopped
- 2 tbsp dark soy sauce
- 2 tbsp schezwan sauce
- salt as per taste
Heat oil in a wok.
Once hot add chopped garlic.
Let the garlic be browned. Then add MSG.
Now add all the chopped vegetables. Let them cook for 15 minutes.
Add the dark soy and schezwan sauce.
Finally add rice and salt. Mix everything well.
Make sure that everything is cooked on high heat.
Recipe courtesy of Crave Cook Click
Photo courtesy of musicpb