Skip to main content

Wonton Soup Recipe

By June 14, 2017May 21st, 2021Recipes
wonton soup

Wonton Soup

This authentic Wonton Soup recipe features chicken and pork in a satisfying umami-rich soup.
Course Appetizer, Soup
Cuisine Asian
Servings 1 batch


  • 5 pieces chicken
  • 1/4 pound ground pork
  • 1 onion small
  • 2 cloves garlic
  • 1/2 teaspoon black pepper
  • 2 tablespoons garlic salt
  • 1 tablespoon MSG (umami seasoning)
  • 2 tablespoons oil
  • 1 egg white for sealing the wonton wrappers


  • Heat oil; cook garlic until light brown. Add onion and ground pork; cook for 15 minutes and set aside.
  • Spread the wonton wrapper and put 1/4 teaspoon cooked pork in the middle and fold in half and seal it with egg white. Repeat until you use the wrapper.
  • Boil the chicken in 4 quarts water for 1 hour.
  • Remove the bones and drop the wontons into the broth.
  • Add garlic salt, pepper and MSG. Add more salt to taste. Cook wontons for 30 minutes.


Recipe courtesy of