You may have enjoyed Mushroom Risotto in the past. This is a different way of making risotto (and you may even want to add asparagus to the recipe, or sauteed mushrooms to provide an extra umami boost). In this soothing dish, you will enjoy the browned, sweet, caramelized onions in every forkful. Aged Gouda cheese gives the risotto a slightly toasty butterscotch flavor, or the more traditional Parmigiano-Reggiano cheese is also delicious.
Recipe courtesy of FineCooking.com